Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science Vs GJUST
Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science and GJUST M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. GJUST M.Sc. in Food Technology course is rated 4.2 out of 5 by 31 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 8.00 Lakh
View Placement DetailsINR 3.55 Lakh
View Placement DetailsCourse Fees
INR 22,990
(for 2 years)
Get Fee Details(for 2 years)
INR 10,800
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Total Seats
31
40
Accreditation and Approval
Grade 'A'
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Convenience Store
- Labs
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