Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science Vs Mysore University

Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science and Mysore University M.Sc. in Sericulture and Seri Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Acharya Nagarjuna UniversityM.Sc. in Foods and Nutritional Science
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University of MysoreM.Sc. in Sericulture and Seri Biotechnology
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Acharya Nagarjuna UniversityGunturM.Sc. in Foods and Nutritional Science
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University of MysoreMysoreM.Sc. in Sericulture and Seri Biotechnology
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Institute Information
1976
state
Total Courses (1536)
108 Courses
Compare
1916
state
Total Courses (1216)
103 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 8.00 Lakh
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INR 3.75 Lakh
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Course Fees
INR 22,990
(for 2 years)
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INR 5,565
(for 2 years)
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Admission Info
University Entrance Exam
View Admission Details
Total Seats
31
39
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
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Popular comparisons with Mysore University

University of MysoreM.Sc. in Sericulture and Seri Biotechnology
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