Compare Allahabad University M.Sc. in Food Technology Vs Acharya Narendra Deva University of Agriculture and Technology

Compare Allahabad University M.Sc. in Food Technology and Acharya Narendra Deva University of Agriculture and Technology M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Allahabad UniversityM.Sc. in Food Technology
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Allahabad UniversityAllahabadM.Sc. in Food Technology
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Acharya Narendra Deva University of Agriculture and TechnologyFaizabadM.Sc. in Food Science and Nutrition
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Institute Information
1887
central
Total Courses (402)
38 Courses
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1975
Total Courses (104)
27 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.00 Lakh
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null 7.08 Lakh
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Course Fees
INR 56,000
(for 2 years)
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Admission Info
ICAR AIEEA, UPCATET
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Score 74
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Total Seats
78
3
Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Labs
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