Compare Lucknow University M.Sc. in Food Processing and Food Technology Vs Acharya Narendra Deva University of Agriculture and Technology

Compare Lucknow University M.Sc. in Food Processing and Food Technology and Acharya Narendra Deva University of Agriculture and Technology M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of LucknowM.Sc. in Food Processing and Food Technology
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University of LucknowLucknowM.Sc. in Food Processing and Food Technology
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Acharya Narendra Deva University of Agriculture and TechnologyFaizabadM.Sc. in Food Science and Nutrition
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Institute Information
1921
state
Total Courses (884)
59 Courses
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1975
Total Courses (104)
27 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 7.46 Lakh
INR 23.61 Lakh
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null 7.08 Lakh
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Course Fees
INR 1.54 Lakh
(for 2 years)
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INR 56,000
(for 2 years)
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Admission Info
University Entrance Exam
Eligibility (General)
45%
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ICAR AIEEA, UPCATET
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Score 21
Round 1 | Score 48
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Total Seats
40
3
Accreditation and Approval
Grade 'B'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
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