Compare Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology Vs Rashtrasant Tukadoji Maharaj Nagpur University

Compare Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology and Rashtrasant Tukadoji Maharaj Nagpur University B.Tech. in Chemical Technology (Food Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Rashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
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Rashtrasant Tukadoji Maharaj Nagpur UniversityNagpurB.Tech. in Chemical Technology (Food Technology)
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Institute Information
1999
Private
Total Courses (18)
13 Courses
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1923
state
Total Courses (1977)
318 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 4.00 Lakh
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INR 8.50 Lakh
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Course Fees
INR 3.74 Lakh
(for 4 years)
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INR 1.34 Lakh
(for 4 years)
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Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 334142
Round 2 | 65.97%ile
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–
Total Seats
30
–
Accreditation and Approval
Grade 'A'
AICTE
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
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