Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology Vs School of Bio Technology

Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology and School of Bio Technology B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. School of Bio Technology B.Sc. in Food Technology course is rated 1.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaB.Sc. + M.Sc. in Food Processing and Technology
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Atal Bihari Vajpai VishwavidyalayaBilasPurB.Sc. + M.Sc. in Food Processing and Technology
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School of Bio Technology, IFTM UniversityMoradabadB.Sc. in Food Technology
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Institute Information
2012
state
Total Courses (844)
128 Courses
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2003
Private
Total Courses (8)
3 Courses
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Course Details
Degree
UG
5 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
1.6
Based on 1 verified review
Placement
INR 1.68 Lakh
INR 6.80 Lakh
58%
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Course Fees
INR 1.62 Lakh
(for 5 years)
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INR 1.59 Lakh
(for 3 years)
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Admission Info
ABVV Entrance Test
Eligibility (General)
45%
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CUET
Eligibility (General)
45%
View Admission Details
Total Seats
30
60
Accreditation and Approval
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Hospital / Medical Facilities
    • Shuttle Service
    • Auditorium
    • Labs
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