Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology Vs Parul University
Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology and Parul University B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Parul University B.Sc. in Food Technology course is rated 4.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaB.Sc. + M.Sc. in Food Processing and Technology
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Institute Information
Course Details
Degree
UG
5 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
–
INR 45.98 Lakh
View Placement DetailsCourse Fees
INR 1.62 Lakh
(for 5 years)
Get Fee Details(for 5 years)
INR 3.07 Lakh
(for 3 years)
Get Fee Details(for 3 years)
Admission Info
Total Seats
30
–
Accreditation and Approval
UGC
Grade 'A++'
UGC
Infrastructure & Facilities
- Moot Court (Law)
- Design Studio
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Music Room
- Dance Room
- A/C Classrooms
- Convenience Store
- Labs
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