Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service Vs Bangalore Culinary Academy

Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service and Bangalore Culinary Academy Diploma in Professional Patisserie and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
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Bangalore Culinary AcademyDiploma in Professional Patisserie and Confectionery
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food and Beverage Service
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Bangalore Culinary AcademyBangaloreDiploma in Professional Patisserie and Confectionery
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Institute Information
2017
Private
Total Courses (6)
4 Courses
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Total Courses (9)
5 Courses
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Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
8 months
Full Time, Classroom
Course Fees
INR 3.60 Lakh
(for 8 months)
Get Fee Details
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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