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Compare Davangere University M.Sc. in Food Technology Vs Bangalore University

Compare Davangere University M.Sc. in Food Technology and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Davangere UniversityM.Sc. in Food Technology
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Bangalore UniversityM.Sc. in Food Technology
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Davangere UniversityDavangereM.Sc. in Food Technology
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Bangalore UniversityBangaloreM.Sc. in Food Technology
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Institute Information
2009
state
Total Courses (291)
16 Courses
Compare
1964
state
Total Courses (2061)
124 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.70 Lakh
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null 3.50 Lakh
View Placement Details
Course Fees
INR 1.61 Lakh
(for 2 years)
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INR 22,000
(for 2 years)
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Admission Info
Eligibility (General)
45%
View Admission Details
Eligibility (General)
50%
View Admission Details
Total Seats
20
–
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Music Room
    • Convenience Store
    • Labs
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    Popular comparisons with Bangalore University

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    Latest Updates on Davangere University

    DAV University Hostel fee and facilities
    DAV University Hostel fee and facilities

    Sep 15, 2022