Compare University of Agricultural Sciences M.Sc. in Food Science and Nutrition Vs Bangalore University

Compare University of Agricultural Sciences M.Sc. in Food Science and Nutrition and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of Agricultural Sciences, BangaloreM.Sc. in Food Science and Nutrition
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Bangalore UniversityM.Sc. in Food Technology
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University of Agricultural Sciences, BangaloreBangaloreM.Sc. in Food Science and Nutrition
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Bangalore UniversityBangaloreM.Sc. in Food Technology
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Institute Information
1964
state
Total Courses (47)
25 Courses
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1964
state
Total Courses (2066)
125 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 7.50 Lakh
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null 3.50 Lakh
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Course Fees
–
INR 22,000
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
60%
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Eligibility (General)
50%
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Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Convenience Store
  • Labs
  • Others
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University of Agricultural Sciences, BangaloreM.Sc. in Food Science and Nutrition
VSPadmashree Institute of Management and SciencesM.Sc. in Food and Nutrition
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Popular comparisons with Bangalore University

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VSUniversity of Agricultural Sciences, DharwadM.Sc. in Food Science and Nutrition