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Compare Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology Vs Bangalore University

Compare Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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Bangalore UniversityM.Sc. in Food Technology
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Karnataka State Rural Development and Panchayat Raj University, GadagGadagM.Sc. in Food Science and Technology
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Bangalore UniversityBangaloreM.Sc. in Food Technology
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Institute Information
2016
state
Total Courses (17)
3 Courses
Compare
1964
state
Total Courses (2061)
124 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
View All Reviews
–
Placement
–
null 3.50 Lakh
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Course Fees
INR 16,000
(for 2 years)
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INR 22,000
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Eligibility (General)
50%
View Admission Details
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Music Room
    • Convenience Store
    • Labs
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    Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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