Compare College of Engineering, Munnar B.Tech. in Food Technology Vs Amal Jyothi

Compare College of Engineering, Munnar B.Tech. in Food Technology and Amal Jyothi B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Amal Jyothi B.Tech. in Food Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Engineering, MunnarB.Tech. in Food Technology
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Amal Jyothi College of EngineeringB.Tech. in Food Technology
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College of Engineering, MunnarMunnarB.Tech. in Food Technology
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Amal Jyothi College of EngineeringKottayamB.Tech. in Food Technology
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Institute Information
2000
Public/Government
Total Courses (12)
6 Courses
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2001
Private
Total Courses (31)
13 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 1 verified review
Placement
INR 3.80 Lakh
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Course Fees
INR 2.60 Lakh
(for 4 years)
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Admission Info
KEAM
Eligibility (General)
45%
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KEAM
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 46804
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Total Seats
60
60
Accreditation and Approval
AICTE
Grade 'B+'
AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Labs
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