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Compare College of Engineering, Munnar B.Tech. in Food Technology Vs KVASU

Compare College of Engineering, Munnar B.Tech. in Food Technology and KVASU B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Engineering, MunnarB.Tech. in Food Technology
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Kerala Veterinary and Animal Sciences UniversityB.Tech. in Food Technology
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College of Engineering, MunnarMunnarB.Tech. in Food Technology
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Kerala Veterinary and Animal Sciences UniversityWayanadB.Tech. in Food Technology
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Institute Information
2000
Public/Government
Total Courses (12)
6 Courses
Compare
2011
state
Total Courses (73)
6 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
–
INR 4.80 Lakh
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Course Fees
INR 2.60 Lakh
(for 4 years)
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INR 33,600
(for 4 years)
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Admission Info
KEAM
Eligibility (General)
45%
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ICAR AIEEA, KEAM
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 4 | Rank 5345
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Total Seats
60
60
Accreditation and Approval
AICTE
UGC, AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Auditorium
    • A/C Classrooms
    • Labs
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