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Compare College of Engineering, Munnar B.Tech. in Food Technology Vs Kelappaji College of Agricultural Engineering and Technology

Compare College of Engineering, Munnar B.Tech. in Food Technology and Kelappaji College of Agricultural Engineering and Technology B.Tech. in Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Engineering, MunnarMunnarB.Tech. in Food Technology
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Kelappaji College of Agricultural Engineering and Technology, Kerala Agricultural UniversityMalappuramB.Tech. in Food Engineering
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Institute Information
2000
Public/Government
Total Courses (12)
6 Courses
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1971
Public/Government
Total Courses (5)
2 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
–
INR 3.50 Lakh
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Course Fees
INR 2.60 Lakh
(for 4 years)
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–
Admission Info
KEAM
Eligibility (General)
45%
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ICAR AIEEA
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 3 | Rank 12429
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Total Seats
60
30
Accreditation and Approval
AICTE
ICAR
Infrastructure & Facilities
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