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Compare Padmashree Institute of Management and Sciences B.Sc. in Food Technology Vs College of Indigenous Food Technology

Compare Padmashree Institute of Management and Sciences B.Sc. in Food Technology and College of Indigenous Food Technology B.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Padmashree Institute of Management and SciencesB.Sc. in Food Technology
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College of Indigenous Food TechnologyB.Sc. in Food Technology and Quality Assurance
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Padmashree Institute of Management and SciencesBangaloreB.Sc. in Food Technology
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College of Indigenous Food TechnologyPathanamthittaB.Sc. in Food Technology and Quality Assurance
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Institute Information
1996
Private
Total Courses (41)
14 Courses
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2008
Public/Government
Total Courses (2)
1 Course
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
INR 2.75 Lakh
(for 3 years)
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–
Admission Info
Karnataka 2nd PUC, ISC, CBSE 12th
Eligibility (General)
50%
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Kerala 12th, CBSE 12th
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Total Seats
40
48
Accreditation and Approval
Grade 'A++'
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Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Sports Complex
  • Labs
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3.8 (1)