College of Indigenous Food Technology Admission 2025: Details & Updates
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College of Indigenous Food Technology Admission Process 2024
College of Indigenous Food Technology admission is merit based for programmes offered at UG and PG levels. In total, the institution offers 2 courses to the students across various streams, such as Science, among others. Amid all these courses, some of the popular College of Indigenous Food Technology courses offered at the UG level include B.Sc. and at the PG level, the institution provides, M.Sc., etc. Students interested in College of Indigenous Food Technology admission 2024 must check the fees and other details below:
- College of Indigenous Food Technology Course Duration: The duration for UG courses provided by College of Indigenous Food Technology is 3 years and the same for PG courses is 2 years.
College of Indigenous Food Technology B.Sc. Admission 2025
College of Indigenous Food Technology offers a 3 years B.Sc. at the UG level. B.Sc. offered at the institution is divided into 6 semesters. The institute offers B.Sc. in various specialisations and candidates are offered admission to B.Sc. based on their merit scores. In addition to the merit scores, aspirants are also required to fulfil the course-specific eligibility criteria for admission. Read on to know more information about College of Indigenous Food Technology B.Sc.:
Eligibility Criteria
- Accepting Exams: CBSE 12th, Kerala 12th
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College of Indigenous Food Technology
Student Forum
Answered 5 months ago
Based on the reviews and feedback from students and alumni, here are some key points to consider:
Teaching Quality and Faculty
* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and do
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Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focus
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Beginner-Level 1
Answered a year ago
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Answered a year ago
Courses | Eligibility |
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B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
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Beginner-Level 1
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Updated on Aug 22, 2024
College of Indigenous Food Technology News & Updates
College of Indigenous Food TechnologyContact Information
CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
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