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Compare College of Indigenous Food Technology B.Sc. in Food Technology and Quality Assurance Vs Yenepoya University Bangalore Campus

Compare College of Indigenous Food Technology B.Sc. in Food Technology and Quality Assurance and Yenepoya University Bangalore Campus B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Indigenous Food TechnologyB.Sc. in Food Technology and Quality Assurance
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Yenepoya University, Bengaluru CampusB.Sc. in Food Technology
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College of Indigenous Food TechnologyPathanamthittaB.Sc. in Food Technology and Quality Assurance
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Yenepoya University, Bengaluru CampusBangaloreB.Sc. in Food Technology
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Institute Information
2008
Public/Government
Total Courses (2)
1 Course
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Total Courses (90)
17 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
–
INR 4.25 Lakh
(for 3 years)
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Admission Info
Kerala 12th, CBSE 12th
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Karnataka 2nd PUC, ISC, CBSE 12th
Eligibility (General)
55%
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Total Seats
48
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Accreditation and Approval
–
Grade 'A+'
Infrastructure & Facilities
  • Library
  • Sports Complex
  • Labs
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