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Compare Dadasaheb Mokashi College of Food Technology M.Tech. in Food Science and Technology Vs University of Agricultural Sciences

Compare Dadasaheb Mokashi College of Food Technology M.Tech. in Food Science and Technology and University of Agricultural Sciences M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Dadasaheb Mokashi College of Food TechnologyM.Tech. in Food Science and Technology
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University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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Dadasaheb Mokashi College of Food TechnologySataraM.Tech. in Food Science and Technology
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University of Agricultural Sciences, BangaloreBangaloreM.Tech. in Processing and Food Engineering
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Institute Information
2004
Private
Total Courses (2)
1 Course
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1964
state
Total Courses (47)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 7.50 Lakh
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Admission Info
MHTCET MTech, GATE, MCAER CET
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ICAR AIEEA, Karnataka PGCET
Eligibility (General)
50%
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Accreditation and Approval
–
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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