Compare BHU M.Sc. in Food Technology Vs D.A.V. College Muzaffarnagar

Compare BHU M.Sc. in Food Technology and D.A.V. College Muzaffarnagar M.Sc. in Microbiology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. BHU M.Sc. in Food Technology course is rated 4.5 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Banaras Hindu UniversityM.Sc. in Food Technology
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D.A.V. College MuzaffarnagarM.Sc. in Microbiology
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Banaras Hindu UniversityVaranasiM.Sc. in Food Technology
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D.A.V. College MuzaffarnagarMuzaffarnagarM.Sc. in Microbiology
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Institute Information
1916
central
Total Courses (602)
44 Courses
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1950
Private
Total Courses (23)
10 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.5
Based on 2 verified reviews
Placement
INR 9.00 Lakh
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INR 2.40 Lakh
INR 6.00 Lakh
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Course Fees
INR 12,524
(for 2 years)
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Admission Info
ICAR AIEEA, CUET-PG
Eligibility (General)
60%
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Eligibility (General)
50%
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Total Seats
32
30
Accreditation and Approval
UGC
Grade 'A'
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • Convenience Store
  • Labs
  • Others
  • Moot Court (Law)
  • Library
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
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