Compare BHU M.Sc. in Food Technology Vs Department Of Life Sciences and Biotechnology, CSJM University

Compare BHU M.Sc. in Food Technology and Department Of Life Sciences and Biotechnology, CSJM University M.Sc. In Food Science & Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. BHU M.Sc. in Food Technology course is rated 4.5 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Banaras Hindu UniversityM.Sc. in Food Technology
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Banaras Hindu UniversityVaranasiM.Sc. in Food Technology
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Institute Information
1916
central
Total Courses (602)
44 Courses
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1983
Public/Government
Total Courses (2)
1 Course
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.5
Based on 2 verified reviews
–
Placement
INR 9.00 Lakh
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INR 6.00 Lakh
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Course Fees
INR 12,524
(for 2 years)
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INR 88,400
(for 2 years)
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Admission Info
ICAR AIEEA, CUET-PG
Eligibility (General)
60%
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Total Seats
32
40
Accreditation and Approval
UGC
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Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with Department Of Life Sciences and Biotechnology, CSJM University

Department Of Life Sciences and Biotechnology, CSJM UniversityM.Sc. In Food Science & Technology
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Department Of Life Sciences and Biotechnology, CSJM UniversityM.Sc. In Food Science & Technology
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4.2 (31)
Department Of Life Sciences and Biotechnology, CSJM UniversityM.Sc. In Food Science & Technology
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PAU - Punjab Agricultural UniversityDiscontinued May 2024)-M.Sc. in Food Technology
5.0 (1)