Compare Department of Technology B.Tech. in Food Technology Vs North Maharashtra University

Compare Department of Technology B.Tech. in Food Technology and North Maharashtra University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students while North Maharashtra University same course is rated 3.4 out of 5 by 16 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on

Compare Department of Technology B.Tech. in Food Technology Vs North Maharashtra University

Compare Department of Technology B.Tech. in Food Technology and North Maharashtra University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students while North Maharashtra University same course is rated 3.4 out of 5 by 16 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
×VS
North Maharashtra UniversityB.Tech. in Food Technology
Add College
Add College
×
Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology
×VS
North Maharashtra UniversityJalgaonB.Tech. in Food Technology
Add College
Or
Add College
Or
Institute Information
2006
Public/Government
Total Courses (18)
12 Courses
Compare
1990
state
Total Courses (824)
75 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.4
Based on 20 verified reviews
Overall Rating
3.4
Based on 16 verified reviews
Ranking
–
251-300
Placement
INR 4.00 Lakh
View Placement Details
INR 3.69 Lakh
INR 22.00 Lakh
View Placement Details
Course Fees
INR 8,100
(for 4 years)
Get Fee Details
–
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 76.1%ile
View Cut off
Round 2 | 63.94%ile
View Cut off
Total Seats
60
15
Accreditation and Approval
Grade 'A'
AICTE
Grade 'A'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Department of Technology

Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSRashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSDr. Babasaheb Ambedkar Marathwada UniversityDiscontinued (Jan 2023)- B.Tech. in Food Technology
4.3 (6)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSLaxminarayan Innovation Technological UniversityB.Tech. in Food Technology
5.0 (1)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSVeermata Jijabai Technological Institute - VJTI MumbaiB.Tech. in Production Engineering (Sandwich)
4.1 (28)

Popular comparisons with North Maharashtra University

North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSRashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSLaxminarayan Innovation Technological UniversityB.Tech. in Food Technology
5.0 (1)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSDr. Babasaheb Ambedkar Marathwada UniversityDiscontinued (Jan 2023)- B.Tech. in Food Technology
4.3 (6)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSMIT School of Food Technology, MIT-ADT UniversityB.Tech. in Food Technology
3.6 (4)