Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production Vs IHM Goa

Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production and IHM Goa Craftsmanship Course in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaGoa - OtherCraftsmanship Course in Food Production and Patisserie
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Institute Information
2005
Private
Total Courses (3)
2 Courses
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1968
Public/Government
Total Courses (15)
12 Courses
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Course Details
Diploma
After 10th
1 months
Full Time, Classroom
Certificate
Certificate
24 weeks
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
Admission Info
Total Seats
30
112
Infrastructure & Facilities
  • Library
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
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