Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production Vs Mumbai College of Hotel Management and Catering Technology

Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production and Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Mumbai College of Hotel Management and Catering TechnologyMumbaiCraft Certificate in Food Production Principles (Cookery)
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Institute Information
2005
Private
Total Courses (3)
2 Courses
Compare
2004
Private
Total Courses (24)
17 Courses
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Course Details
Diploma
After 10th
1 months
Full Time, Classroom
Certificate
Certificate
6 months
Full Time, Classroom
Course Fees
INR 22,500
(for 6 months)
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Admission Info
Total Seats
30
Infrastructure & Facilities
  • Library
  • Labs
  • Library
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John Bauer College of Hotel Management and Catering Technology (JBCHMCT)Diploma in Food Production
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2.4 (1)
John Bauer College of Hotel Management and Catering Technology (JBCHMCT)Diploma in Food Production
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VSInstitute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie

Popular comparisons with Mumbai College of Hotel Management and Catering Technology

Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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VSIndian Institute of Hospitality and ManagementCertificate in Cookery, Bakery and Confectionary
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VSSchool of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiCertificate in Bakery and Patisserie
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