Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production Vs IIHMCA Hyderabad

Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production and IIHMCA Hyderabad Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. IIHMCA Hyderabad Certificate in Food Production and Patisserie course is rated 2.4 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission

Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production Vs IIHMCA Hyderabad

Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production and IIHMCA Hyderabad Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. IIHMCA Hyderabad Certificate in Food Production and Patisserie course is rated 2.4 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Indian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
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Institute Information
2005
Private
Total Courses (3)
2 Courses
Compare
2001
Private
Total Courses (4)
1 Course
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Course Details
Diploma
After 10th
1 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.4
Based on 1 verified review
Placement
INR 2.30 Lakh
INR 3.60 Lakh
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Course Fees
INR 80,000
(for 18 months)
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Admission Info
Common Entrance Exam (CEE)
View Admission Details
Total Seats
30
120
Infrastructure & Facilities
  • Library
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Labs
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