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Compare Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology Vs Mysore University

Compare Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology and Mysore University M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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University of MysoreM.Sc. in Food Science and Nutrition
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Karnataka State Rural Development and Panchayat Raj University, GadagGadagM.Sc. in Food Science and Technology
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University of MysoreMysoreM.Sc. in Food Science and Nutrition
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Institute Information
2016
state
Total Courses (17)
3 Courses
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1916
state
Total Courses (1216)
103 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
View All Reviews
–
Placement
–
INR 3.75 Lakh
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Course Fees
INR 16,000
(for 2 years)
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INR 5,565
(for 2 years)
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Admission Info
Eligibility (General)
50%
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University Entrance Exam
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
–
Round 1 | 62.35%
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Total Seats
–
39
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Auditorium
    • Dance Room
    • Convenience Store
    • Labs
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    Popular comparisons with Mysore University

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