Compare Mysore University M.Sc. in Food Science and Nutrition Vs Davangere University
Compare Mysore University M.Sc. in Food Science and Nutrition and Davangere University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.75 Lakh
View Placement DetailsINR 2.70 Lakh
View Placement DetailsCourse Fees
INR 5,565
(for 2 years)
Get Fee Details(for 2 years)
INR 1.61 Lakh
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
University Entrance Exam
View Admission DetailsEligibility (General)
45%
View Admission DetailsCut Off
The Cut off is for Final Round, All India and General category
Round 1 | 62.35%
View Cut off–
Total Seats
39
20
Accreditation and Approval
Grade 'A'
UGC
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Dance Room
- Convenience Store
- Labs
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