Compare Mysore University M.Sc. in Food Science and Nutrition Vs Southern Regional Station,National Dairy Research Institute

Compare Mysore University M.Sc. in Food Science and Nutrition and Southern Regional Station,National Dairy Research Institute M.Sc. in Food Quality and Safety Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of MysoreM.Sc. in Food Science and Nutrition
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Southern Regional Station,National Dairy Research InstituteM.Sc. in Food Quality and Safety Assurance
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University of MysoreMysoreM.Sc. in Food Science and Nutrition
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Southern Regional Station,National Dairy Research InstituteBangaloreM.Sc. in Food Quality and Safety Assurance
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Institute Information
1916
state
Total Courses (1216)
103 Courses
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1923
deemed
Total Courses (20)
14 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.75 Lakh
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null 8.00 Lakh
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Course Fees
INR 5,565
(for 2 years)
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Admission Info
University Entrance Exam
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ICAR AIEEA
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | 62.35%
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Total Seats
39
Accreditation and Approval
Grade 'A'
UGC
UGC, ICAR
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Hostel
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
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