Compare Mysore University M.Sc. in Food Science and Nutrition Vs Nitte Centre for Science Education and Research

Compare Mysore University M.Sc. in Food Science and Nutrition and Nitte Centre for Science Education and Research M.Sc. in Food Safety and Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of MysoreM.Sc. in Food Science and Nutrition
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Nitte Centre for Science Education and ResearchM.Sc. in Food Safety and Biotechnology
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University of MysoreMysoreM.Sc. in Food Science and Nutrition
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Nitte Centre for Science Education and ResearchMangaloreM.Sc. in Food Safety and Biotechnology
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Institute Information
1916
state
Total Courses (1216)
103 Courses
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Private
Total Courses (7)
5 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.75 Lakh
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INR 2.42 Lakh
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Course Fees
INR 5,565
(for 2 years)
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INR 3.00 Lakh
(for 2 years)
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Admission Info
University Entrance Exam
View Admission Details
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | 62.35%
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Total Seats
39
18
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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Popular comparisons with Nitte Centre for Science Education and Research

Nitte Centre for Science Education and ResearchM.Sc. in Food Safety and Biotechnology
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