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Compare Agricultural Engineering College and Research Institute, Tiruchirappalli M.Tech. in Agricultural Engineering Vs National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Compare Agricultural Engineering College and Research Institute, Tiruchirappalli M.Tech. in Agricultural Engineering and National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Agricultural Engineering College and Research Institute, TiruchirappalliM.Tech. in Agricultural Engineering
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurM.Tech. in Food Technology (Food Process Technology)
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Agricultural Engineering College and Research Institute, TiruchirappalliTiruchirappalliM.Tech. in Agricultural Engineering
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Institute Information
1992
Public/Government, Autonomous
Total Courses (2)
1 Course
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Total Courses (4)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 4.50 Lakh
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Course Fees
INR 1.04 Lakh
(for 2 years)
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–
Admission Info
CEETA
Eligibility (General)
50%
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Eligibility (General)
70%
View Admission Details
Total Seats
18
12
Accreditation and Approval
AICTE, ICAR
–
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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