Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) Vs Karunya University

Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) and Karunya University M.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Karunya Institute of Technology and SciencesM.Tech. in Food Processing and Engineering
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Karunya Institute of Technology and SciencesCoimbatoreM.Tech. in Food Processing and Engineering
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Institute Information
Total Courses (4)
3 Courses
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1986
deemed
Total Courses (111)
10 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.50 Lakh
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INR 3.00 Lakh
INR 19.50 Lakh
51%
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Course Fees
–
INR 2.23 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
70%
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Eligibility (General)
60%
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Total Seats
12
20
Accreditation and Approval
–
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
    • Design Studio
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Dance Room
    • Convenience Store
    • Labs
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