› Compare › National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Vs Karunya University
Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) Vs Karunya University
Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) and Karunya University M.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurM.Tech. in Food Technology (Food Process Technology)
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.50 Lakh
View Placement DetailsCourse Fees
–
INR 2.23 Lakh
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Eligibility (General)
70%
View Admission DetailsEligibility (General)
60%
View Admission DetailsTotal Seats
12
20
Accreditation and Approval
–
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
- Design Studio
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Dance Room
- Convenience Store
- Labs
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