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Compare College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) Vs National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Compare College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) and National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurM.Tech. in Food Technology (Food Process Technology)
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College of Food and Dairy Technology, KoduvalliChennaiM.Tech. (Food Technology in Processing Technology)
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Institute Information
1992
Public/Government
Total Courses (8)
6 Courses
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Total Courses (4)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 9.00 Lakh
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INR 4.50 Lakh
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Course Fees
INR 20,000
(for 2 years)
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–
Admission Info
CEETA
Eligibility (General)
50%
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Eligibility (General)
70%
View Admission Details
Total Seats
30
12
Accreditation and Approval
AICTE
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Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Auditorium
  • Labs
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