Compare College of Poultry Production & Management, Hosur M.Tech. in Poultry Technology Vs National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Compare College of Poultry Production & Management, Hosur M.Tech. in Poultry Technology and National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Institute Information
2012
Public/Government
Total Courses (2)
1 Course
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Total Courses (4)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 8.40 Lakh
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INR 4.50 Lakh
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Course Fees
INR 20,000
(for 2 years)
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Admission Info
CEETA
Eligibility (General)
50%
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Eligibility (General)
70%
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Total Seats
3
12
Infrastructure & Facilities
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