Compare NIT Rourkela M.Tech. in Food Process Engineering Vs Dr SS Bhatnagar University Chandigarh
Compare NIT Rourkela M.Tech. in Food Process Engineering and Dr SS Bhatnagar University Chandigarh M.E. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyM.E. in Food Technology
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyChandigarhM.E. in Food Technology
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 10.00 Lakh
View Placement DetailsINR 6.50 Lakh
View Placement DetailsCourse Fees
INR 1.40 Lakh
(for 2 years)
Get Fee Details(for 2 years)
INR 62,820
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
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Total Seats
15
12
Accreditation and Approval
Grade 'A'
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Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Convenience Store
- Labs
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