Compare Jadavpur University M.Tech. in Food Technology and Biochemical Engineering Vs NIT Rourkela

Compare Jadavpur University M.Tech. in Food Technology and Biochemical Engineering and NIT Rourkela M.Tech. in Food Process Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Jadavpur UniversityM.Tech. in Food Technology and Biochemical Engineering
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NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
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Jadavpur UniversityKolkataM.Tech. in Food Technology and Biochemical Engineering
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NIT Rourkela - National Institute of TechnologyRourkelaM.Tech. in Food Process Engineering
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Institute Information
1955
state
Total Courses (171)
57 Courses
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1961
deemed
Total Courses (105)
67 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Placement
INR 9.02 Lakh
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INR 10.00 Lakh
INR 52.89 Lakh
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Course Fees
INR 9,600
(for 2 years)
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INR 1.40 Lakh
(for 2 years)
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Admission Info
CCMT, GATE, OJEE
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 5 | Score 433
Round 4 | Score 419
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Total Seats
11
15
Accreditation and Approval
UGC
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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