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Compare Pankaj Bhadouria Culinary Academy Diploma in Bakery and Patisserie Vs Roots College of Hotel Management and Culinary Arts

Compare Pankaj Bhadouria Culinary Academy Diploma in Bakery and Patisserie and Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Pankaj Bhadouria Culinary AcademyDiploma in Bakery and Patisserie
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Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
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Pankaj Bhadouria Culinary AcademyLucknowDiploma in Bakery and Patisserie
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
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Institute Information
2012
Private
Total Courses (35)
2 Courses
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2017
Private
Total Courses (6)
4 Courses
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Course Details
Diploma
After 10th
1 years
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Placement
100%
View Placement Details
–
Admission Info
CBSE 10th, UP 10th
Eligibility (General)
45%
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TS Intermediate, ISC, CBSE 12th
View Admission Details
Infrastructure & Facilities
  • A/C Classrooms
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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