Compare Department of Technology B.Tech. in Food Technology Vs PDKV - Dr Panjabrao Deshmukh Krishi Vidyapeeth

Compare Department of Technology B.Tech. in Food Technology and PDKV - Dr Panjabrao Deshmukh Krishi Vidyapeeth B.Tech. in Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology
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Institute Information
2006
Public/Government
Total Courses (18)
12 Courses
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1969
state
Total Courses (91)
9 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.4
Based on 20 verified reviews
–
Placement
INR 4.00 Lakh
View Placement Details
INR 2.70 Lakh
INR 6.35 Lakh
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Course Fees
INR 8,100
(for 4 years)
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–
Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
50%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 76.1%ile
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–
Total Seats
60
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Accreditation and Approval
Grade 'A'
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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