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Compare Pinnacle Greenfields College of Catering and Hotel Management Diploma in Food Production and Culinary Arts Vs Roots College of Hotel Management and Culinary Arts

Compare Pinnacle Greenfields College of Catering and Hotel Management Diploma in Food Production and Culinary Arts and Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Pinnacle Greenfields College of Catering and Hotel ManagementDiploma in Food Production and Culinary Arts
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Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
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Pinnacle Greenfields College of Catering and Hotel ManagementHyderabadDiploma in Food Production and Culinary Arts
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
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Institute Information
1997
Private
Total Courses (7)
1 Course
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2017
Private
Total Courses (6)
4 Courses
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Course Details
Diploma
After 10th
18 months
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Admission Info
TBSE 10th, CBSE 10th
View Admission Details
TS Intermediate, ISC, CBSE 12th
View Admission Details
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Auditorium
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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