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Compare RVS College of Arts and Science - RVSCAS Bachelor of Catering Science Vs Roots College of Hotel Management and Culinary Arts

Compare RVS College of Arts and Science - RVSCAS Bachelor of Catering Science and Roots College of Hotel Management and Culinary Arts Bachelor of Catering Technology and Culinary Arts (BCTCA) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on BCT & CA Admission details, Placement report, Eligibility criteria etc.
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RVS College of Arts and Science - RVSCASBachelor of Catering Science
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Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
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RVS College of Arts and Science - RVSCASCoimbatoreBachelor of Catering Science
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Roots College of Hotel Management and Culinary ArtsHyderabadBachelor of Catering Technology and Culinary Arts (BCTCA)
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Institute Information
1983
Private, Autonomous
Total Courses (35)
1 Course
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2017
Private
Total Courses (6)
1 Course
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 2.40 Lakh
INR 10.15 Lakh
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Admission Info
Tamilnadu 12th, CBSE 12th
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TS Intermediate, ISC, CBSE 12th
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Accreditation and Approval
Grade 'A'
AICTE
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Infrastructure & Facilities
    • Library
    • Cafeteria
    • Sports Complex
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • A/C Classrooms
    • Labs
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