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Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie Vs IHM Bangalore

Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie and IHM Bangalore Craftsmanship Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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State Institute of Hotel Management and Catering Technology, TiruchirappalliCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
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State Institute of Hotel Management and Catering Technology, TiruchirappalliTiruchirappalliCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management, BangaloreBangaloreCraftsmanship Certificate in Food Production and Patisserie
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Institute Information
1981
Public/Government
Total Courses (8)
2 Courses
Compare
1969
Public/Government
Total Courses (10)
6 Courses
Compare
Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
View Placement Details
INR 2.25 Lakh
INR 4.70 Lakh
View Placement Details
Course Fees
INR 46,200
(for 18 months)
Get Fee Details
–
Total Seats
90
40
Infrastructure & Facilities
  • Library
  • Hostel
  • Labs
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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Popular comparisons with SIHMCT Tiruchirappalli

State Institute of Hotel Management and Catering Technology, TiruchirappalliCraftsmanship Course in Food Production and Patisserie
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Popular comparisons with IHM Bangalore

Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
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Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
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