Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie Vs SIHMCT Tiruchirappalli

Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie and SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
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State Institute of Hotel Management and Catering Technology, TiruchirappalliCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management - Shri ShaktiHyderabadCertificate in Food Production and Patisserie
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State Institute of Hotel Management and Catering Technology, TiruchirappalliTiruchirappalliCraftsmanship Course in Food Production and Patisserie
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Institute Information
1993
Private
Total Courses (2)
1 Course
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1981
Public/Government
Total Courses (8)
2 Courses
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Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Course Fees
INR 75,000
(for 18 months)
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INR 46,200
(for 18 months)
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Total Seats
90
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Music Room
  • Labs
  • Library
  • Hostel
  • Labs
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