SIHMCT Tiruchirappalli
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Craftsmanship Course in Food Production and Patisserie 

  • Public/Government Institute
  • Estd. 1981

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Total Tuition Fees

46,200

Official Website

Go to Website External Link Icon

Seat breakup

90

Type of University

Public/Government

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Fees

Fee componentsAmount (18 months)
46,200
46,200
Info Icon

These are based on information available on various sources. Latest values may differ.

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Highlights

  • The course is divided in to two semesters of seventeen weeks each followed by twenty weeks of industrial training

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Placements

Lock IconTop Recruiters for SIHMCT Tiruchirappalli
CGH Earth Group of Hotels
hilton
holiday inn
Hyatt
ITC
Le meridian
marriott hotels
Radisson
Taj Group of Hotels
Trident
View placement details

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Maximum: 25 years
Other eligibility criteriaUp Arrow Icon

Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Admission Process

  • Register and Apply
  • Merit Screening

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Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 

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Craftsmanship Course in Food Production and Patisserie
 at 
SIHMCT Tiruchirappalli 
Contact Information

Address

State Institute of Hotel Management and Catering Technology
Thuvakkudi

Tiruchirappalli ( Tamil Nadu)

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