Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie Vs IHM Chennai

Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie and IHM Chennai Craftsmanship Course in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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State Institute of Hotel Management and Catering Technology, TiruchirappalliCraftsmanship Course in Food Production and Patisserie
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State Institute of Hotel Management and Catering Technology, TiruchirappalliTiruchirappalliCraftsmanship Course in Food Production and Patisserie
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IHM Chennai - Institute of Hotel Management Catering Technology and Applied NutritionChennaiCraftsmanship Course in Food Production and Patisserie
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Institute Information
1981
Public/Government
Total Courses (8)
2 Courses
Compare
1963
Public/Government
Total Courses (11)
2 Courses
Compare
Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Student Rating & Reviews
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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Course Fees
INR 46,200
(for 18 months)
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INR 48,115
(for 18 months)
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Total Seats
90
90
Infrastructure & Facilities
  • Library
  • Hostel
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
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Popular comparisons with SIHMCT Tiruchirappalli

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Popular comparisons with IHM Chennai

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