Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science Vs Sri Sathya Sai Institute of Higher Learning

Compare Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science and Sri Sathya Sai Institute of Higher Learning M.Sc. in Food and Nutritional Sciences course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Acharya Nagarjuna UniversityM.Sc. in Foods and Nutritional Science
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Sri Sathya Sai Institute of Higher Learning, AnantapurM.Sc. in Food and Nutritional Sciences
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Acharya Nagarjuna UniversityGunturM.Sc. in Foods and Nutritional Science
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Sri Sathya Sai Institute of Higher Learning, AnantapurAnantapurM.Sc. in Food and Nutritional Sciences
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Institute Information
1976
state
Total Courses (1536)
108 Courses
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1981
Public/Government
Total Courses (21)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 8.00 Lakh
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Course Fees
INR 22,990
(for 2 years)
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Admission Info
SSIHL-ET
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Total Seats
31
Accreditation and Approval
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Hostel
  • Labs
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