Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology Vs Sri Sathya Sai Institute of Higher Learning

Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology and Sri Sathya Sai Institute of Higher Learning M.Sc. in Food and Nutritional Sciences course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Yogi Vemana UniversityDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Sri Sathya Sai Institute of Higher Learning, AnantapurM.Sc. in Food and Nutritional Sciences
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Yogi Vemana UniversityKadapaDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Sri Sathya Sai Institute of Higher Learning, AnantapurAnantapurM.Sc. in Food and Nutritional Sciences
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Institute Information
2006
state
Total Courses (388)
48 Courses
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1981
Public/Government
Total Courses (21)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 1.03 Lakh
(for 2 years)
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Admission Info
SSIHL-ET
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 2484
View Cut off
Total Seats
33
Accreditation and Approval
Grade 'B'
UGC
Infrastructure & Facilities
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Hostel
  • Labs
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