Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology Vs Acharya Nagarjuna University

Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology and Acharya Nagarjuna University M.Sc. in Foods and Nutritional Science course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Yogi Vemana UniversityDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Acharya Nagarjuna UniversityM.Sc. in Foods and Nutritional Science
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Yogi Vemana UniversityKadapaDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Acharya Nagarjuna UniversityGunturM.Sc. in Foods and Nutritional Science
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Institute Information
2006
state
Total Courses (388)
48 Courses
Compare
1976
state
Total Courses (1536)
108 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 8.00 Lakh
View Placement Details
Course Fees
INR 1.03 Lakh
(for 2 years)
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INR 22,990
(for 2 years)
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Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 2484
View Cut off
–
Total Seats
33
31
Accreditation and Approval
Grade 'B'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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Popular comparisons with Acharya Nagarjuna University

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