Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology Vs SPMVV

Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology and SPMVV M.Sc. in Food and Nutrition Sciences course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SPMVV M.Sc. in Food and Nutrition Sciences course is rated 2.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Yogi Vemana UniversityDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Sri Padmavati Mahila VisvavidyalayamM.Sc. in Food and Nutrition Sciences
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Yogi Vemana UniversityKadapaDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Sri Padmavati Mahila VisvavidyalayamTirupatiM.Sc. in Food and Nutrition Sciences
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Institute Information
2006
state
Total Courses (388)
48 Courses
Compare
1983
state
Total Courses (76)
20 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
2.2
Based on 1 verified review
Placement
–
INR 3.00 Lakh
View Placement Details
Course Fees
INR 1.03 Lakh
(for 2 years)
Get Fee Details
INR 29,808
(for 2 years)
Get Fee Details
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 2484
View Cut off
–
Total Seats
33
54
Accreditation and Approval
Grade 'B'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Others
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