Craftsmanship course in Food Production& Patisserie
at IHM Bhopal, Bhopal

1 Student Q&A

Public/Government Institute
Estd. 1986

Craftsmanship course in Food Production& Patisserie
at
IHM Bhopal
Overview

IHM Bhopal's Craftsmanship course in Food Production& Patisserie is a 18 months course offered at the Certificate level. This course admits 50 students. Discover other available courses under Certificate at IHM Bhopal.

Duration	18 months
Credential	Certificate
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	50
Type of University	Public/Government

Craftsmanship course in Food Production& Patisserie
at
IHM Bhopal
Highlights

The course is approved by National Council for Hotel Management and Catering Technology
Course is spread over 2 semesters of 18 weeks each followed by 20 weeks of industrial training

Craftsmanship course in Food Production& Patisserie
at
IHM Bhopal
Entry Requirements

Age

Maximum: 25 years

Other eligibility criteria Up Arrow Icon

Candidate must have passed 10th standard examination with English as one of the subjects. Maximum age limit for SC/ST candidates is 28 years.

Craftsmanship course in Food Production& Patisserie
at
IHM Bhopal
Admission Process

Register and Apply
Interested candidates can apply online or offline with the required information.
Merit Screening
Admission is based on marks obtained in 10th standard.

Explore Courses offered by IHM Bhopal

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B.Sc.

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M.Sc.

Select the Stream you are Interested in

Hospitality & Travel

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Read Certificate reviews from IHM Bhopal

Read Reviews Right Arrow Icon

Chandra prakash kanojiya Verified Icon

Craftsmanship course in Food Production& Patisserie - Batch of 2020

Offered by Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal

4.6

4Placements5Infrastructure5Faculty4Crowd & Campus Life5Value for Money

Review of institute of hotel management college Bhopal.

Placements: Above 90 % of students are selected in campus drive, most of the packages are 2 lacs per year. Some companies are taj group, Marriott group and others. 100% student got internship in this course. Maximum students got the job in this field of hotel management.

Infrastructure: Good faculty with experience and a lot of learning infrastructure was good and labs are amazing always ready to teach us. Always share experience to students always ready to help. Hygiene in the campus is very polite with students. Very good infrastructure.

Faculty: Teachers are so helpful and so supportive in nature always ready to teach and share their experience to students. They believe in practical and learn about the industry details and share their experiences with students learn something new about the industry.

Other: I love cooking that's why I chose this course.

Reviewed on 9 Apr 2020Read More

View 1 Review

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