BHU releases first cut-off for BCom, BSc, BA LLB courses at bhu.ac.in

BHU releases first cut-off for BCom, BSc, BA LLB courses at bhu.ac.in

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Pallavi
Pallavi Pathak
Assistant Manager Content
New Delhi, Updated on Oct 22, 2022 16:32 IST

The first cut-off list for B.Com., B.Sc. (Agri), BA.LLB, B.Sc. (Bio) & B.Sc (Maths) programmes at Banaras Hindu University (BHU) is released.

BHU releases first cut-off for BCom, BSc, BA LLB courses at bhu.ac.in

Banaras Hindu University (BHU) has released the first cut-off list for admission to undergraduate (UG) programmes including B.Com., B.Sc. (Agri), BA.LLB, B.Sc. (Bio) & B.Sc (Maths) for academic session 2022-23.

According to BHU, the cut-off for the general category for the BA LLB programme is 534, OBC- 493, SC- 433, ST- 435, EWS- 520, the general category cut-off for the B.Com programme touched 612, B.Sc- 505.

All the candidates who are eligible to take admission as per the cut-off are advised to submit their fees before the deadline by using their student portal login credentials. 

"All the candidates who are eligible to take admission as per the cut-off are advised to submit their fee before the deadline by using their student portal login credentials," the BHU notification mentioned.

They are advised to use a desktop system or a laptop to make fee payments in order to avoid any glitches which they may face while opening the portal using their mobile phones. 

Candidates who fail to submit their fee within the stipulated time will not be able to avail of the offer of admission in subsequent cut-off rounds in a particular programme. 

For the locking course/subject, a locking email has been provided on the student portal, from where they may send their request to the concerned admission committee.

The eligible candidates in the first cut-off list can take admissions by October 26. 

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Pallavi Pathak
Assistant Manager Content

Pallavi is a versatile writer with around eight years of experience in digital content. She has written content for both Indian and International publications and has a solid background in journalism and communicati... Read Full Bio

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