B.Tech. in Food Technology (Lateral Entry)
- Private University
- Estd. 2011
B.Tech. in Food Technology (Lateral Entry) at Swami Vivekanand University Sagar Overview
SVN University Sagar provides a Full Time B.Tech. in Food Technology (Lateral Entry) programme that lasts 3 years. The B.Tech. in Food Technology (Lateral Entry) is one of the popular choices among other specialisations offered under SVN University Sagar B.E. / B.Tech. The total tuition fee for this course is INR 1,23,100. More details around SVN University Sagar B.Tech. in Food Technology (Lateral Entry) are presented in the table below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹1.23 Lakh |
Official Website | Go to Website  |
Type of University | Private |
B.Tech. in Food Technology (Lateral Entry) at Swami Vivekanand University Sagar Fees
SVN University Sagar B.Tech. in Food Technology (Lateral Entry) tuition fee is INR 1,23,100 for 3 years. Check out the following table for the break-up of SVN University Sagar fees for the B.Tech. in Food Technology (Lateral Entry) course:
| Fee components | Amount (3 years) |
|---|---|
₹ 1.23 Lakh | |
₹ 1.23 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology (Lateral Entry) at Swami Vivekanand University Sagar Entry Requirements
B.Tech. in Food Technology (Lateral Entry) at Swami Vivekanand University Sagar Admission Process
- Register and ApplyInterested candidates can apply online with required information
- Merit ScreeningAdmission is through marks obtained in Diploma in Engineering/B.Sc. in relevant stream.
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B.Tech. in Food Technology (Lateral Entry) at Swami Vivekanand University Sagar Contact Information
NH 26 Sironja, po, bikabhamhori
Sagar ( Madhya Pradesh)
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