Culinary Academy of India

Based on the reviews provided, the placements of the Culinary Academy of India appear to be strong. 75% of students got placed on campus, with the highest package offered at 3.5 Lacs per annum and the average package at 1.5 Lacs per annum. Additionally, all students received internships in various companies such as Taj, Marriott, and ITC. Every year many companies visit the campus for placements. In batch 2022, everyone got placed in reputed brands. Job opportunities are very high for capable students. Every student gets placements whereas many opt for higher education.

Yes, the Culinary Academy of India provides very good placements. Around 90% of students got placed on campus in 2023. All the top 5-star hotels like the Taj Hotel, The Leela, etc. participated in the placement drives. The minimum salary offered was around 30-40 thousand per month.

{Source: BCT & CA students & alumni}

Is BCT & CA at Culinary Academy of India (CAI) a good choice?

Here's an overview of the programme based on feedback from current students and alumni:

Faculty and Teaching Quality
* Faculty members are knowledgeable, experienced, and dedicated to teaching.
* Teachers are willing to help students outside of class hours.
* The teaching style is informative, interactive, and engaging.

Infrastructure and Facilities
* State-of-the-art kitchens and laboratories equipped with international-standard equipment.
* Well-maintained classrooms with air conditioning and amenities like Wi-Fi and washrooms.
* Library with a vast collection of books and resources.

Curriculum and Coursework
* Comprehensive curriculum covering both Indian and Continental cuisines.
* Emphasis on hands-on training and practical skills development.
* Opportunities for specializations and electives.

Placement Record
* High placement rate: 90% of students secured placements through campus interviews.
* Companies like Oberoi, The Park, ITC, Leela, Marriott, and cruise lines visited the campus for recruitment.
* Alumni network offers connections in the hospitality industry.

Additional Benefits
* Exposure to diverse cooking techniques and styles.
* Regular field trips and guest lectures from industry experts.
* Opportunities to participate in competitions and events.

Overall, BCT & CA at Culinary Academy of India appears to be a well-regarded programme with strong faculty, modern infrastructure, and a solid placement record. While individual experiences may vary, the majority of students and alumni seem to appreciate the hands-on approach to learning and the emphasis on practical skills development.

The best course offered by CAI is BCT&CA (Bachelor of Catering Technology and Culinary Arts).

According to a review by a BCT&CA student, many students got placements on cruise ships and in some of the excellent hotels. Even top hotels like Taj and Marriott visited the college to hire students. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well. 

The average package is Rs 1.5 LPA while The highest package offered till now is Rs 3.5 Lacs per annum to a BCT&CA student in the year 2022.  Many 5-star hotels like The Leela, and Taj Hotel participate. 100% of students get internships in companies like ITC, Taj, etc.

The Culinary Academy of India (CAI) in Hyderabad is highly regarded in culinary education. Based On reviews, it is rated an average of 4.7 out of 5 based on placement, infrastructure, faculties, etc. The faculty members always try to teach authentic ways plus innovative ways of cooking. The college is known for its practical hands-on teaching methodology. A dedicated placement cell has been established at the CAI, Hyderabad. Over the course, the Culinary Academy of India Hyderabad placement cell has placed over 7,000 young Indians in leading cruise food production operations globally, and more than 2,000 chef graduates are currently working at India’s topmost hotels and restaurants. Top recruiters are The Leela Palace, Taj Group of Hotels, and Oberoi Hotels & Resorts.

 

Ans  Various courses offered by CAI are:

Course	Total Fees (INR)	Eligibility
Advanced Diploma	1.42 Lakhs	10+2
PG Diploma	45,000	Graduation
Certification	32,000	10 + 2
Diploma	47,500	Graduation

 CAI also offers some cruise courses like Second Commis Hot Kitchen, Basic Commis Trainee Pastry/Bakery, Here For You Pastry Basic, etc. for various cruises in Italy, the UK, and the USA.

Candidates can apply for various job profiles including Chef, Executive Chef, and Food and Beverage Supervisor after completing a PGD in Culinary Arts from CAI. CAI itself also provides placement to an average of more than 70% of students every year. Students can also participate in this placement drive to get selected by top 5-star hotels like the Taj, The Leela, ITC, etc. on-campus. Students can also reach the hotels and companies off-campus directly.

The highest package offered till now is Rs 3.5 Lacs per annum to a BCT&CA student in the year 2022. The average package is Rs 1.5 LPA and many 5-star hotels like The Leela, and Taj Hotel participate. 100% of students get internships in companies like ITC, Taj, etc. 

There are four merit scholarships at Culinary Academy of India. These are:

a) Best All-Rounder worth INR 25,000/-

b) Best Culinary Artist of the Batch worth INR 25,000/-

c) Best Pastry & Confectionery Artist worth INR 25,000/-

d) Best Attitude worth INR 25,000/-

Apart from this, there is one LN Reddy Memorial Scholarship where the students get the complete academic fee as a reward. 

Culinary Academy of India is a Tier 2 college.

{Source: BCT & CA students & alumni}

Course Curriculum at Culinary Academy of India - BCT & CA

Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:

* Hands-on Practical Training: The curriculum emphasizes hands-on practical training, with a focus on developing skills in the kitchen. This approach helps students gain industry-ready skills and prepares them for real-world challenges.
* Theory Classes vs. Practical Subjects: While there may be some theory classes, the majority of the course is dedicated to practical subjects, mirroring the demands of the hotel industry.
* Intensive Training: The training programme is rigorous and intense, aiming to prepare students for the fast-paced environment of hotels and restaurants.
* Focus on Industry Readiness: The course is designed to equip students with the skills and knowledge needed to succeed in the hospitality industry, making them industry-ready upon graduation.
* Specialized Focus: The curriculum provides specialised training in both Indian and Continental cuisines, giving students a broad range of skills and knowledge.
* Examinations: Exams are conducted regularly, with a focus on assessing students' practical skills and theoretical knowledge. The passing percentage is set at 35%.

Overall, the course curriculum at Culinary Academy of India (BCT & CA) prioritizes hands-on training, industry relevance, and skill development, preparing students for successful careers in the hospitality sector.

According to some reviews, the college provides placements in good brands and hotels with good salary packages. From the first semester itself, the students become eligible for placements in ITC, Taj, GRT, The Park, Lemon Tree Hotels, Club Mahindra, and P&O Cruises (United Kingdom and Australia. 100% guaranteed placements are offered and Kitchen management trainee is the highest profile offered.

The application fee for the BCT&CA programme at Culinary Academy of India is Rs. 1,000 which has to be paid in cash or through DD favoring Paragon Educational Society, payable at Hyderabad campus.

The highest package offered for PG Diploma in Culinary arts students at Culinary Academy of India till now is Rs 3.5 Lacs per annum in the year 2022. The average package is Rs 1.5 LPA and many 5-star hotels like The Leela and Taj Hotel participate. 100% of students get internships in companies like ITC, Taj, etc. 

The tuition fee for a three-year BCT&CA at the CAI is Rs 40000 per annum which sums up to a total of Rs 1.20 Lacs tuition fee. Additionally, students have to pay the lab fee, procure uniforms, study materials, journals, and a two-piece suit. They have to pay for the daily working lunch provided in the college. The final and total figures for the complete academic year will be provided along with the application form.

The fees for various courses at the CAI range from Rs 32000 for a certificate course to Rs 1.42 Lakhs for advance diploma. The fees for various courses are given below:

Course	Total Fees	Eligibility
Advanced Diploma	Rs 1.42 Lakhs	10+2
PG Diploma	Rs 45,000	Graduation
Certification	Rs 32,000	10 + 2
Diploma	Rs 47,500	Graduation
BCTCA	Rs 1.20 Lakhs	10+2

 

Rs. 32,000/- per annum (Board prescribed tuition fees). However, the candidate has to procure uniforms, tool kit, study materials, and journals and also should pay additionally for the working lunch provided in every academic year.

The Fee for Six Months Diploma in Pastry, Confectionery & Bakery is INR 85,000/-

The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognised university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Ensure you are proficient in English, as it is crucial for communication during the selection process. Be prepared for an interview and possibly a written test that assesses your knowledge and passion for culinary arts. Ensure you have all necessary documents, including your educational certificates, identification proof, and any relevant experience certificates.